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« Oui mais aujourd’hui les vins ne vieillissent plus ». Voici une réflexion que j'entends fréquemment lors de mes échanges sur le vin. Voici quelques réflexions pour vous faire part de mon sentiment.
Bernard GRAFE
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Article de Pedro Ballesteros, Master of Wine.
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That is almost 20 years since I started my career in the world of wine. I have always had a particular interest in books that touch the subject, first for my schooling, then for pleasure. Obviously, the two objectives are often confused.

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