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In the heart of Saint-Emilion. Small property of 8 Ha situated on ancient sands.
70 % Merlot, 20 % Cabernet Franc, 10 % Cabernet Sauvignon.
18 months in barrels.
Beautiful deep colour. A complex wine, combining volume and elegance, very feminine in style, with silky tannins. Racy, mineral in its flavours, and leaving a feeling of fullness typical of Saint-Emilion wines.
2020-2023.
17-18°C.
Poulet Fermier, Baked White meat, Blanquette de veau.